Hello, welcome back to our Food Lovers’ Corner!
Last month, we featured Mediterranean and Vietnamese cuisines. You can check out our May post here.
This June, we will talk about pastry. According to Britannica, pastry is made from a firm dough composed of flour, salt, fat, and liquid. Additionally, sugar or flavoring could be present.
One of the most popular pastries is the croissant. Not only is it delicious, but the pronunciation of this pastry is sometimes a cause for laughter or jokes among people. It is crisp and flaky on the outside but soft on the inside. It is one of the favorites of our community management associate.
Have you tried eating croissants yet? How do you eat it? We want to know if you have any pastries that you almost always eat every day.
Please let us know, and let's all have a great chat in the comments!
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